KoJa Kitchen: Korean and Japanese Cuisine Filled Rice Cake Patties

Korean and Japanese Cuisine Filled Rice Cake Patties

The portmanteau of "Korean" and "Japanese" KoJa Kitchen, serves a menu combining flavors from both cuisines between toasted rice cake patties. It’s a clever and different idea that’s refreshing in a field that’s filled with corn tortillas, flour tortilla wraps, bao, and burger and hot dog buns. Look for Korean barbecue beef, chicken with pineapple, and teriyaki "vegetarian chicken," and the signature Kamikaze criss-cut fries topped with Korean barbecue beef, sautéed onions, kimchi, green onions, and Japanese mayo. There’s a clever play on the tiramisu, too, the "Mochimisu" a short tower of lady fingers and mascarpone layered with chocolate mocha.

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