You love beer. You love ice pops in the summer. So naturally, you will love beer in your ice pops.
Sure, we've spent our summer making ice pops with wine, and basically anything frozen and boozy. But Samuel Adams has figured out a new way to win over our taste buds in the heat, by using its Summer Ale in two sweet and spicy recipes. "More and more, craft beers are being recognized as a unique culinary ingredient that can unlock hidden tastes and balance complex flavors in all types of food," says Jennifer Glanville, the Samuel Adams brewer and great woman behind these two ice pop recipes. "And this is just as true for Popsicles!"
Try it at home: