You've made it. You sauntered through Seder like a champ and got past the yeast-free dinner of questionable gefilte fish. While the brisket is always a worthy and welcomed dish, by the end of this Holy Week you are missing bread and flour carbs like crazy. You yearn for something sweet during Passover, but can't take the thought of eating one more piece of chocolate-covered matzoh. To help make this holiday sweeter, we rounded up some of our favorite flourless desserts for you! Check out some of these amazing recipes we stumbled upon:
Mini Flourless Chocolate Cakes
These delicious chocolate cakes are a great dessert to serve at your Passover celebration, and once you try them, you will never go back to any other recipe. These cakes are all about the chocolate, not the sugar, and they use healthy fats, so you can satiate your cravings without the guilt. You know you are going to eat dessert anyway, so why not make it the best dessert possible?
Flourless Chocolate Cookies
We are all fans of flourless chocolate cake, but pastry chef Mellisa Root of Madera shares with us her recipe for the classic cake turned into a cookie.
Bittersweet Flourless Chocolate Soufflé
This is the chocolate soufflé recipe we’ve all been waiting for, but it’s a bit more like a flourless chocolate cake than a soufflé. It doesn’t have the height of a traditional soufflé, primarily because the ratio of egg whites to the volume of chocolate base is low.