Healthy Coleslaw

Healthy Coleslaw
4.5 from 2 ratings
A lighter coleslaw that's made with non-fat Greek yogurt to add thickness without extra fat and calories. 
  • 1/2 cup plain non-fat greek yogurt
  • 2 tablespoon dijon mustard
  • 2 teaspoon mayonnaise
  • 2 teaspoon fresh lemon juice
  • bag of classic slaw (shredded cabbage)
  • 1/2 teaspoon celery seed
  • kosher salt and black pepper
  1. Whisk together yogurt, mustard, mayonnaise, and lemon juice in a large bowl. Add the slaw mixture and toss well to combine. Season with celery seed, salt, and pepper. Cover and refrigerate for 2 to 24 hours. Bring to room temperature before serving.