Gluten-Free Baked Oatmeal

Staff Writer
Gluten-Free Baked Oatmeal
Gluten-Free Baked Oatmeal
Amie Valpone

Gluten-Free Baked Oatmeal

This recipe was inspired by my father who eats oatmeal every single morning and never tires of it. Anyway, the ingredients are quite simple. And the secret is in the fresh berries along with a drizzle of honey to top it all off.

See all berry recipes.

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Ready in
50 m
6
Servings
405
Calories Per Serving
Deliver Ingredients

Ingredients

  • Cooking spray
  • 2 Cups gluten-free oats
  • 3/4 Cups slivered almonds
  • 2 Tablespoons stevia
  • 1 Teaspoon baking powder
  • 2 Teaspoons cinnamon
  • 1/2 Teaspoon sea salt
  • 1 3/4 Cup almond milk
  • 1 large egg
  • 3 Tablespoons unsalted butter, melted
  • 2 Teaspoons gluten-free vanilla extract
  • 1 Cup fresh blueberries
  • 1 Cup fresh strawberries, sliced
  • Honey, for serving

Directions

Preheat the oven to 375 degrees.

Coat an 8-inch square baking dish with cooking spray.

Combine the oats, almonds, stevia, baking powder, cinnamon, and sea salt in a bowl. In another bowl, whisk together the almond milk, egg, butter, and vanilla extract. Transfer the oat mixture to the baking dish and layer the almond milk mixture on top of the oats. Scatter the blueberries and strawberries on top.

Bake until golden brown and the oat mixture has set, about 45 minutes. Remove from the oven. Set aside to cool for 5 minutes before serving with a drizzle of honey.

Oatmeal Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Oatmeal Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.

Nutritional Facts

Total Fat
20g
31%
Sugar
5g
N/A
Saturated Fat
5g
27%
Cholesterol
46mg
15%
Protein
14g
27%
Carbs
49g
16%
Vitamin A
63µg
7%
Vitamin B6
0.1mg
6.6%
Vitamin C
17mg
29%
Vitamin D
0.3µg
0.1%
Vitamin E
6mg
28%
Vitamin K
6µg
8%
Calcium
280mg
28%
Fiber
10g
38%
Folate (food)
50µg
N/A
Folate equivalent (total)
50µg
12%
Iron
4mg
20%
Magnesium
140mg
35%
Monounsaturated
11g
N/A
Niacin (B3)
1mg
6%
Phosphorus
472mg
67%
Polyunsaturated
5g
N/A
Potassium
446mg
13%
Riboflavin (B2)
0.3mg
18.6%
Sodium
283mg
12%
Thiamin (B1)
0.5mg
32.4%
Trans
0.2g
N/A
Zinc
3mg
18%