2 ratings

Garlic Mayonnaise (Aioli) Recipe


French Fries

Try this amped-up mayonnaise on a burger, with sliced vegetables, crab cakes or as a dip for fries.  


  • 4-5 cloves garlic
  • 4 egg yolks
  • Juice of ½ of a lemon
  • 2 cups extra-virgin olive oil
  • Salt


In a small bowl, combine the garlic, egg yolks, lemon juice, and plenty of salt together. Then transfer to a blender or the bowl of a food processor. Process at slow speed, while pouring in the oil, in a slow, steady stream.

When the mayonnaise emulsifies, immediately stop. Scoop out and serve.