Fudgy S'more Hand Pies
Fudgy S'more Hand Pies
With this recipe, your summer party guests will be begging for s'more, without the usual hot mess or sticky fingers.
Servings
7
Ingredients
- 2/3 cup heay whipping cream, preferably by market pantry
- 1 cup semisweet chocolate chips, preferably by market pantry
- 1 package refrigerated pie crusts (2 crusts)
- 1 cup mini marshmallows, preferably by market pantry
- 1-3 tablespoon chopped walnuts
- 1 egg
- sugar, for topping
Directions
- Heat cream to boiling in a small saucepan. Remove from the heat, and then stir in chips. Let stand until melted, stirring occasionally. Allow to cool completely.
- Heat oven to 425 degrees. Unroll both pie crusts, roll to flatten. Use a biscuit cutter or rim of bowl to cut into fourteen 4-inch circles. Arrange 7 circles on a baking sheet. Place 1 tablespoon chocolate mixture in the center of each. Top each with 6 marshmallows and 1 tsp. nuts.
- Place a small cup of water near work surface. Dip tip of finger in water, use to moisten rim of 1 crust. Carefully top with another circle. Pres edges to seal; flute to form decorative edge. Repeat to for 7 pies.
- Beat egg in a small bowl, brush generously on each pie. Sprinkle with sugar if desired. Bake 10 minutes until golden brown. Serve either warm or cool.