4
1 rating

Fudgy Pops

These desserts are powdered with cocoa powder, and you'll never guess: baby spinach! The spinach adds a 

4
Servings
118
Calories Per Serving

Ingredients

  • 1/2 Cup heavy cream
  • 2 Tablespoons unsweetened cocoa powder
  • 1/2 Teaspoon cinnamon
  • 1 Teaspoon vanilla extract
  • 4 Teaspoons acceptable sweetener
  • 1 Cup packed fresh baby spinach leaves

Directions

Place cream, cocoa powder, cinnamon, if using, vanilla, sweetener, spinach and ¾ cup water in a blender and process until very smooth.

Pour into ice pop molds and freeze at least 4 hours before serving.

To remove from the molds, run the molds under hot water for 30 seconds. Or simply leave the pops on the countertop for 30 minutes before serving to soften them enough for easy release.

Nutritional Facts
Servings4
Calories Per Serving118
Total Fat11g18%
Sugar2gN/A
Saturated7g35%
Cholesterol41mg14%
Protein1g3%
Carbs4g1%
Vitamin A157µg17%
Vitamin C2mg4%
Vitamin D0.2µg0.1%
Vitamin E0.5mg2.4%
Vitamin K37µg47%
Calcium34mg3%
Fiber1g5%
Folate (food)17µgN/A
Folate equivalent (total)17µg4%
Iron0.6mg3.4%
Magnesium22mg5%
Monounsaturated3gN/A
Niacin (B3)0.1mg0.7%
Phosphorus42mg6%
Polyunsaturated0.4gN/A
Potassium108mg3%
Sodium22mg1%
Sugars, added0.9gN/A
Zinc0.3mg2%
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