This menu will transport you to a street-side table at one of Paris' finest bistros.
Cocktails and Nibbles:
From Your Homebased Mom
A savory twist on the sweet puff pastry favorite.
From Gonna Want Seconds
At Union Square Cafe, in New York City, these are served warm at the bar. Perfect to serve with an aperitif.
From Married...with Dinner
An easy yet elegant cocktail to start off the evening. If you don't have cassis, you can substitute Chambord.
From French Revolution Food
Coating the rack in a basil crust infuses the meat with flavor. You can also try using different herbs, like rosemary or mint, in the pistou.
Healthy yet indulgent, this recipe includes gruyere cheese for added flavor.
A simple yet delicious potato cake with an elegant presentation. For a crisp exterior, make sure to baste the cake with plenty of butter.
From Gluten Free Goddess
Served with lightly sweetened whipped cream and fresh raspberries, this cake is a perfect way to end the meal.