Flourless Brownies

Staff Writer
Flourless Brownies

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: About 75 minutes

Servings: 16 brownies

Ingredients:
2 sticks of unsalted butter
1 1/4 cups granulated sugar
1 1/4 cups bittersweet chocolate chips (try Ghiradelli)
4 large eggs at room temperature
1/8 cup water
2 teaspoons vanilla
1 cup mini semi-sweet chocolate chips
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt

Directions:

  1. Preheat oven to 350°F. Spray a square 9″x9″ pan with nonstick spray. Line the pan with parchment paper and then spray the parchment paper with more nonstick spray.
  2. Melt the butter, sugar, and bittersweet chocolate chips in a double boiler, stirring until smooth. (Tip: to double boil something, fill a pot of water, boil the water, turn it to simmer, and place a heatproof bowl with the ingredients on top).

    Photo by Samantha Klein

    Photo by Samantha Klein

  3. Meanwhile, whisk together together the eggs, water, and vanilla in a large bowl.

    Photo by Samantha Klein

    Photo by Samantha Klein

  4. Once the chocolate mixture has melted, whisk it into the egg mixture.

    Photo by Samantha Klein

    Photo by Samantha Klein

  5. Whisk in the cocoa powder and salt. Then fold in the chocolate chips.

    Photo by Samantha Klein

    Photo by Samantha Klein

  6. Transfer the batter to the baking pan and cook for 50-60 minutes until the center is set. Let cool.

Photo by Samantha Klein

Photo by Samantha Klein

Adapted from Martha Stuart

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