First Look at Modernist Cuisine's Photography Book (Slideshow)
October 4, 2013
We looked inside the upcoming coffee table book and found a bevy of technical photo tips
"The Most Delicious Thistle," the cross section of an artichoke.
On the left, "Dark Meat, Light Meat," a cross section of the hind quarters of a pig. On the right, "Foot of a Silkie Chicken," the foot of a specific breed of chicken with black skin.
"Water-Vapor Oven," showing the inner-workings of a water-vapor oven that controls humidity as well as heat.
On the left, "Popcorn Liftoff." On the right, "Popcorn on the Cob."
Section: Cameras and Lenses
A quick guide to the gear used to photograph most of the images of Modernist Cuisine.
How to Do Cutaways and Compositing
A guide to compositing multiple shots of the same subject for a super clear image.