Just a couple of weeks ago my husband and I enjoyed a tour of downtown dining spots to celebrate our anniversary. Since I’ve promised to be more timely with posting about my dining adventures, here goes! We started the night at Corridor 44, a tiny restaurant and champagne bar on Larimer Street for a glass of champagne.
Then we walked around the corner to Jennifer Jasinski’s new place, Euclid Hall, for a taste of the house made sausage they are known for. We shared the beef short rib kielbasa, after the bartender told us it was probably the most popular, and it was presented with four different types of mustard for dipping. Mouthwatering, to say the least!
From there we went back around the corner onto Larimer Street for our reservation at TAG, Troy Guard’s dining spot that always seems busy. The service was really good, which always makes for a nice dining experience.
Check out the rest of the dishes we tried and read out more about the meal at Cooking with Michele.