There’s nothing better than a savory meal accompanied by a smooth beverage, but what about pairings for those with a sweet tooth? With Easter coming up and an abundance of candy and sweet treats at your fingertips, you have an endless amount of options.
Here are a few sweet pairings to try (with a champagne bonus).
Girl Scouts Thin Mints and CasaSmith ViNO Rosso ($12): Pair minty chocolate flavors with the Cabernet Sauvignon and Sangiovese blend bringing fruity and herb flavors to a Girl Scouts cookie favorite.
Cadbury Crème Eggs and Josh Cellars Rosé ($13.99): The blend of Barbera, Moscato, and Syrah match the sweet and creamy texture of the classic Easter staple.
Girl Scouts Do-si-dos and Wines of Substance Sauvignon Blanc ($20): Try the peanut butter oatmeal cookie with a medium-bodied white wine.
Jacques Torres Peanut Butter Marshmallow Lollipop and Champagne Taittinger Brut La Française NV ($59.99): Match the fluffy marshmallow, rich peanut butter, and chocolate flavors with Brut La Francaise.