New and Delicious: Week of October 31, 2016

From The Daily Meal's Culinary Content Network bloggers

This creamy, velvety soup, made with sweet potato and butternut squash, is perfect for fall.


Blueberry Cake

Try this deliciously light cake from Moore or Less Cooking, baked full of blueberries and drizzled with a lemon and sour cream glaze.

For the Blueberry Cake recipe, click here.

Cherry Clafoutis

Appeasing A Food Geek creates a recipe for cherry clafoutis, which tastes like a delicious cross between a pancake and a custard.

For the Cherry Clafoutis recipe, click here.

Pumpkin Molten Lava Cakes

Dulce de leche adds a decadent flavor to these perfectly spiced little cakes from Confessions of a Confectionista

For the Pumpkin Molten Lava Cakes recipe, click here.

Slow-Cooker Sloppy Joes

Everyone’s favorite childhood sandwich gets a retro spin when made in the slow-cooker.  This Sloppy Joe dish from Blogghetti is sweet, savory, and satisfying all at the same time.

For the Slow-Cooker Sloppy Joe recipe, click here.

Sweet Potato and Butternut Squash Soup

Warm up with a steaming bowl of sweet potato and butternut squash soup, courtesy of LeMoine Family Kitchen.


For the Sweet Potato and Butternut Squash soup recipe, click here.