New and Delicious: Week of January 9, 2017
Buttery Shortbread Jam-Glazed Bars
The Kitchen Whisperer
The classic crumbly shortbread gets a little jazzing up thanks to The Kitchen Whisperer’s new recipe. With a touch of a fruity jam spread, this basic cookie is all new again and that much sweeter.
For the Buttery Shortbread Jam-Glazed Bars recipe, click here.
Crock-Pot Chicken Gnocchi Soup
A Chick Who Can Cook
This scrumptious soup will get you through even the coldest winter nights thanks to aromatic Italian spices and a healthy serving of hearty gnocchi. A Chick Who Can Cook crafted a creamy weeknight soup that isn’t your everyday slow-cooker stew.
For the Crock-Pot Chicken Gnocchi Soup recipe, click here.
Dark Chocolate Fudge Brownies
Of Batter and Dough
You can’t go wrong with Of Batter and Dough’s ooey-gooey chocolate brownies. Espresso powder brings out the rich, fudgy flavors of the dark chocolate, making these different from the milk chocolate creations you’re used to.
For the Dark Chocolate Fudge Brownies recipe, click here.
Everything Bagel Goat Cheese Truffles
Full Belly Sisters
Take the bagel from the breakfast tray to the cheese tray with Full Belly Sisters’ simple truffle recipe. Combining what you love about everything bagels with goat cheese is a win-win recipe that will make your party guests ask for more.
For the Everything Bagel Goat Cheese Truffles recipe, click here.
Hazelnut Sugar Cookie Bars
Feed Me I'm Hungry
Besides a healthy dose of royal icing, do you know can make a basic sugar cookie even better? The satisfying, nutty taste of hazelnut. Feed Me I’m Hungry’s sugar cookie bars have all of this and more, making them the perfect treat for any time of the year.
For the Hazelnut Sugar Cookie Bars recipe, click here.