New and Delicious: Week of January 30, 2017
Peanut Butter Nutella Cookies
Read the title of this recipe again… Do we really need to say more about Of Batter and Dough’s creation? They’re crumbly and sweet peanut butter cookies with chocolate-hazelnut spread in between. Yes, please.
For the Peanut Butter Nutella Cookies recipe, click here.
Pomegranate Hibiscus Chia Pudding
Making your own pudding has never been so simple thanks to Grits and Chopsticks’ recipe. Featuring just four ingredients, this overnight dessert is filled with texture and fruity flavor.
For the Pomegranate Hibiscus Chia Pudding recipe, click here.
Spicy Roast Chicken
If you’re looking for an easy family dinner, a roasted chicken is always a good, classic call. Chillies and Lime offers up a hot take on the standard roast with chile paste rubbed under the chicken skin. This way you get all of the spicy flavor and a crispy skin.
For the Spicy Roast Chicken recipe, click here.
Veggie & Red Lentil Rotini Pasta Bowl
If you’re looking to cut meat out of your life, even just a few days a week, Jackie Newgent’s pasta bowl takes only 15 minutes but tastes oh-so-delicious. With pasta that’s made of lentils, this simple dish packs so much protein that you won’t even miss the meat.
For the Veggie & Red Lentil Rotini Pasta Bowl recipe, click here.
Turmeric Lime Roasted Chickpeas
If you’re looking for a healthy snack filled with antioxidants, look no further than Sweet and Spicy Monkey’s roasted chickpeas. They’re crunchy, tangy, and filled with natural goodness and ingredients. Substituting these for chips or croutons is a great, healthy option that adds a big boost of flavor.
For the Turmeric Lime Roasted Chickpeas recipe, click here.