The Redhead Baker

New and Delicious: Week of January 23, 2017

Editor
From The Daily Meal's Culinary Content Network bloggers

Golden Tropical Smoothie Bowl



Sweet and Spicy Monkey



Turmeric is one of the biggest on-trend spices for the new year, and Sweet and Spicy Monkey’s breakfast bowl highlights this South Asian flavor perfectly. This flavorful, healthy breakfast is sure to kick off your day right by mixing the gingery flavor with coconut, kiwi, mango, and oats.

For the Golden Tropical Smoothie Bowl recipe, click here.

Stuffed Caprese Chicken



Foody Schmoody



A classic Italian Caprese salad with fresh mozzarella, basil, and tomatoes, stuffed into a breaded chicken breast? Yes, please. This dish from Foody Schmoody is packed with flavor and easy enough for any day of the week.

For the Stuffed Caprese Chicken recipe, click here.

Vegan Pumpkin Velouté



Gigi Eats Celebrities



Who says pumpkin needs to be relegated to the fall months? Not Gigi Eats Celebrities. Her vegan-friendly pumpkin soup is just the sort of hearty, smooth dish that will satisfy your palate, even if Halloween is more than nine months away.

For the Vegan Pumpkin Velouté recipe, click here.

White Chocolate Macadamia Nut Blondies



The Redhead Baker



The combination of white chocolate and macadamia nuts is one of the best dessert pairings out there. Period. We shouldn’t need to say much else to convince you that The Redhead Baker’s blondies are worth a try. It’s an easy recipe, and you need this dessert in your life.

For the White Chocolate Macadamia Nut Blondies recipe, click here.

Wonton Taco Cups



A Mind Full Mom



With the Super Bowl just around the corner, you may find yourself looking for creative, handheld spins on everyday party foods. A Mind “Full” Mom provides you with exactly what you need with these single-serving mini taco bowls. This basic dish is highly customizable for your budget, diet, and party guests.

For the Wonton Taco Cups recipe, click here.

Related Links
New and Delicious: Week of December 5, 2016New and Delicious: Week of November 28, 2016New and Delicious: Week of November 21, 2016