New and Delicious: Week of January 2, 2017
Cranberry Cocktail Meatballs
The Harried Housewife
Just because the holidays are over doesn’t mean you have to wait another 10 months to break out the cranberries. The Harried Housewife combined the tart winter fruit with ground beef for this wonderfully balanced and easy appetizer.
Homemade Ferrero Rocher Truffles
The View From Great Island
There are few treats more satisfying and decadent than the hazelnut-filled Ferrero Rocher truffle. The View From Great Island teaches us it isn’t hard to make these chocolatey, nutty beauties at home. And they make a perfect gift for anyone in your life.
For the Homemade Ferrero Rocher Truffles recipe, click here.
Miso Cabbage Soup
Delightful Mom Food
Cabbage soup is a standard New Year’s diet food, but it doesn’t have to be boring or disgusting. Using spicy miso broth and six different vegetables, Delightful Mom Food gives new life to this detoxing standby.
For the Miso Cabbage Soup Recipe, click here.
No-Bake Gingerbread Date Balls
Two Healthy Kitchens
If you’re still craving Christmas foods after the holiday is over, channel those warm, comforting flavors with Two Healthy Kitchens’ super tasty gingerbread date balls. These no-bake treats can be made in a snap with a food processor.
For the No-Bake Gingerbread Date Balls recipe, click here.
Slow-Cooker Beef Stew
There’s nothing more signature for the cold weather months than a hearty beef stew, and Savory Experiments’ slow-cooker spin on this classic hits all the right notes. The warm flavors of smoked paprika, Worcestershire sauce, and oregano make this stew one to keep in your regular recipe rotation.
For the Slow-Cooker Beef Stew recipe, click here.