New and Delicious: Week of February 6, 2017
Black Bun Fish and Chips Burger
Eating With Your Hands
There are few things more satisfying than creating a dish completely from scratch, and this sandwich from Eating With Your Hands fits the bill. A black bun (made from seaweed and black sesame seeds) sets this sandwich apart from your everyday fish and chips.
For the Black Bun Fish and Chips Burger recipe, click here.
Chocolate Orange Cookies
Pumpernickel and Rye
Remember those classic chocolate oranges that you smash into slices? Pumpernickel and Rye channels those nostalgic flavors in these cookies, which feature a luxurious chocolate cookie and sweet, tangy orange marmalade.
For the Chocolate Orange Cookies recipe, click here.
Chorizo Queso Dip
The Redhead Baker
Just because the Super Bowl is over doesn’t mean that the time for delicious, savory dips and watch parties has passed. The Redhead Baker’s queso is spicy, meaty, and just what you need to get through award show season.
For the Chorizo Queso Dip recipe, click here.
Maple Pistachio Crusted Salmon
Recipes I Live By
Crusting a dish in pistachios instantly makes it better, and Blog By Binn’s salmon is no exception. In this easy-to-replicate recipe, the natural flavor of the salmon shines beneath a satisfying, sweet, and crunchy topping.
For the Maple Pistachio Crusted Salmon recipe, click here.
Pint Sized Baker
Making your own meringues may seem intimidating, but Pint Sized Baker makes it surprisingly accessible with this recipe. With the addition of fresh strawberries, this is a light dessert that’s perfect for any afternoon entertaining.
For the Strawberry Meringues recipe, click here.