New And Delicious: October 4, 2016

Coffee Coffeecake Cake

Cookistry's sweet, coffee-filled cake topped with a nutty crumble is what we want to eat as a mid-morning snack with a mug of our favorite coffee every single day.

For the Coffee Coffeecake Cake recipe, click here.

Masala Chicken Skewers

Packed full of warming Indian spices, marinated in a flavor-packed yogurt sauce, baked, and served over rice, Kitchen Simmer's chicken skewers are a wonderful and healthy weeknight meal.

For the Masala Chicken Skewers recipe, click here.

Mini No-Bake Blueberry Cheesecake

Light, creamy, individual portions of fruity, blueberry cheesecakes are an easy and elegant dinner party dessert; Chew Nibble Nosh's recipe looks totally foolproof.

For the Mini No-Bake Blueberry Cheesecake recipe, click here.

Old Fashioned Blueberry Doughnuts

Baking doughnuts and coating them in a simple sugar glaze is the best way to make perfect, fluffy doughnuts at home without messing around with a deep-fryer, as Mess of Greens demonstrates.

For the Old Fashioned Blueberry Doughnuts recipe, click here.

One-Pot Goulash

Comfort food is almost synonymous with fall, and a warming bowl of this hearty goulash from Love Bakes Good Cakes is just what we want on those colder, darker evenings.

For the One-Pot Goulash recipe, click here.