Guests were given dining options from several of Innovative Dining Group (IDG)’s restaurants, including custom-sliced filet tenderloin from BOA Steakhouse.
Fillets sliced from a single cedar-planked salmon from BOA Steakhouse.
Lighter options, like this fish in a lemon beurre blanc sauce, were popular dishes among party-goers.
IDG’s Katana provided playful (and easy to eat!) robatayaki skewers of chicken (pictured), beef, seafood, and vegetables.
BOA Steakhouse elevates the classic corn dog by using Kobe beef.
Elegant Italian offerings from RivaBella, like the Parmigiana di Melanzane, or eggplant Parmesan, stole the show.
A table setting from the AMC/IFC/Sundance Emmys after-party at BOA Steakhouse Sunset. The restaurant hosted attendees from each network, including the casts of hit AMC shows Breaking Bad and Mad Men.
RivaBella’s potato gnocchi and other comfort foods were too irresistible to pass up.
A sprawling tower of seafood at the NBC Pre-Emmys party, which featured both a raw bar and cooked options.