Dinner parties can be stressful and overwhelming to plan and orchestrate. The hardest part is always making sure your dinner comes out perfectly cooked and tasty. Avoid stressing at your next party by simply using a slow-cooker to cook your main course. This is way easier than trying not to burn your dish, and your meat will soak up all of the delicious juices and retain the flavor of the extra ingredients.
Crock-Pot Beef Stew
Letting your beef cook in a crock-pot for several hours allows the meat to get juicy and tender, while also filling the house with an amazing smell. This beef stew has carrots, onions, potatoes, and mushrooms for a chunky, warming dinner that’s perfect for any cold night.
Crock-Pot Sausage-Stuffed Flank Steak
Stuffing meat with more meat is the perfect way to impress your guests at your next dinner party. A marinara and wine sauce tops this dish off, so it has an earthy vegetable flavor to offset the hearty meat. Serve this up with some fresh pasta for a heavy Italian dish.
Slow-Cooked Chicken Breasts with Mushroom & Rosemary Sauce
This chicken breast topped with mushrooms is filled with the sweet, subtle taste of white wine for an elegant main course to present at your dinner party. Serve this with scalloped potatoes or homemade rolls to soak up the delicious sauce that stews in the slow-cooker.