Use a small ice cream scoop to create a uniform size crab dollop on your delicious pretzel crisp.
Add a dollop of cranberry jam to each Pretzel Crisp, top with a slice of duck and garnish with micro-greens.
Cut a slice of goat cheese on top of a Sea Salt and Cracked Pepper Pretzel Crisps. Spread on a quarter-teaspoon of good quality fig jam to finish.
Cook and crumble some quality maple bacon and place a drop of maple syrup (between to stick) on a plain Pretzel Crisp.
Add one or two slices of tomato to each Pretzel Crisp. Top with a dollop of remoulade. Place a shrimp on top, another small dollop of remoulade and garnish with chopped chives.
Cut a large strawberry into slices serve it on top of a plain Pretzel Crisp. Top with a freshly cut square of feta cheese.
Top a Honey Mustard & Onion Pretzel Crisp with your favorite deli lunch meat, a small slice of cheese, mustard and mayo. Then top with another Pretzel Crisp and enjoy!
Place one crispy sage leaf on each Pretzel Crisp, add a dollop of white bean spread & top with pomegranate seeds.