A joint venture by restaurateurs Jonathan Morr (of BONDST, Republic) and Eugene Morimoto, Cherry offers fashion week enthusiasts French-inspired Japanese fare. This speakeasy-esque space, designed by Studio Gaia, puts you in the underbelly of the fashion world, as many runway regulars like to frequent this space. They are also offering a select three-course prix fixe menu, fittingly entitled "Feast or Fashion," to help patrons navigate the menu of fusion dishes and enticing sake pairings.
· Foie gras short rib gyoza, with plum sake glaze and sour cherries
· Sweet shrimp tartare, with wasabi soy and American caviar
· Cherry Bomb, with Corralejo tequila, cherry jam, and black pepper agave
· Fuzzy Dog, with Bulldog gin, fennel, peach preserves, lemon, and absinthe mist