The enticing red-orange color of this Champagne-based sangria comes from pomegranate juice and blood orange liqueur, which help to add tangy citrus notes. No Spoon Necessary added strawberries, blood oranges, and pomegranate help to make this cocktail absolutely alluring.
For the Champagne Sangria recipe, click here.
Red Wine Sangria
If you want a fairly classic sangria but don’t know where to start, Tasty Ever After’s red wine sangria is a great jumping off point. Brandy adds a depth to the red wine, while the orange juice and fruit add some naturally sweet balance.
For the Red Wine Sangria recipe, click here.
Star Spangled Sangria Spritzer
This red, white, and blue sangria is perfect for any Fourth of July fete you may be throwing, but don’t let the colors deter you from making this any other time this summer. Eat, Drink, and Save Money balances a dry riesling with beautifully syrupy sweet pineapple, strawberries, and blueberries.
For the Star Spangled Sangria Spritzer recipe, click here.
This light rosé-based sangria from Food Hunter’s Guide contains elderflower liqueur, bringing out plenty of floral notes in the wine. Balled and frozen honeydew not only helps to chill your cocktail without watering it down, but they also provide much-needed melon flavor.
For the Summertime Sangria recipe, click here.
Tinto de Verano
Like sangria, tinto de verano is a Spanish red wine cocktail. But it’s like the simpler, cooler sister, because it only features a simple lemon as its garnish and is easier to make at home. Grits and Chopsticks similarly keeps this tinto de verano recipe true to the basics.
For the Tinto de Verano recipe, click here.
Want more summertime sipping? Try these five frozen cocktails.