20 Blueberry Recipes to Make While They're Still in Season
Lemon ricotta pancakes with fruit chutney add some sweetness to a filling breakfast
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There’s nothing like the taste of sweet blueberries in your morning hot cakes or warm and gooey blueberries in a freshly baked pie. If you haven’t made a blueberry dish for a summer occasion, or are looking for new ways to use this delicious seasonal superfruit, then we have some must-try recipes to share.
Blueberries can be eaten any time of the day. Whether you’re using them at breakfast, brunch, lunch, or dinner, there are many great recipes to try. Alison Sweeney’s Savory Blueberry Pizza happens to be perfect for brunch or lunch. Sweeney creates pizza with pancetta and three cheeses, topping it all with blueberries and fresh basil. This bright idea is one you’re sure to love.
And don't forget about one of summer’s favorite desserts — Blueberry Cobbler. It’s all about the fruit-to-dough ratio. Blueberry cobbler is perfect for summer cookouts, and it’s even better when topped with homemade vanilla ice cream. Here are few recipes that you should try before blueberry season ends in August or September.
Banana, Blueberry, and Pecan Pancakes
These are some way from the honey-drenched Indonesian ones that we ate on vacation, but they’re delicious in their own right. They have something of a banana-bread feel to them and are vegan and gluten-free, thanks to the fact that I use pecans and oats instead of flour and mashed bananas in place of butter. — Anna Jones, author of A Modern Way to Eat.
Blueberry Bundt Cake
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Ready for summer? This easy-to-make Bundt cake is perfect for breakfast with family and friends. The combination of blueberries, lemon, Country Crock, and sour cream makes for a deliciously moist cake!