Eggplant Gnocchi With Ristretto Of Tomato, Smoked Ricotta, And Fresh Oregano

This unusual variation on gnocchi, usually made with potatoes (or even just flour), was created by Davide Degiovanni, chef at Amaranto in the Four Seasons London at Park Lane. We like this eggplant pasta dish paired with a good, rich Friulian pinot grigio.