Bru’s Wiffle & More Opens in Beverly Hills
Bru’s Wiffle & More has opened a second location on Wilshire Boulevard in Beverly Hills. The new 6,000 square foot space offers burgers, pizzas, sandwiches and salads in addition to a wide variety of waffles.
Donut Farm Opens in Silverlake
Donut Farm is now open in Silverlake. Located in Sunset Junction, the vegan donut shop also houses and organic vegan coffee bar.
Recess Eatery is Now Open for Weekend Brunch
Highland Park’s Recess Eatery is now open for Saturday and Sunday brunch from 9 a.m. to 3 p.m. The 5,000 square foot restaurant is an old school cafeteria inspired concept.
Tickets Available for 6th Annual Palm Desert Food & Wine Festival
Tickets are now available for the 6th Annual Palm Desert Food & Wine Festival taking place April 8 – 10 in Palm Desert.
Pebble Beach Food & Wine Festival Features Over 100 Renowned Chefs
The Pebble Beach Food & Wine Festival, held March 31 – April 1, celebrates its ninth year with internationally acclaimed chefs Cat Cora, Guy Fieri, Daniel Boulud and others.
OddFellows Ice Cream Co-Hosts Pop Up at SLS Hotel
New York City’s OddFellows Ice Cream Company will debut their first West Coast pop up on the Altitude Deck of the SLS Hotel in Beverly Hills on March 11 – 13 from noon to 4 p.m.
AvecNous Opens in Beverly Hills
AvecNous, a new contemporary French bistro, has opened adjacent to the newly redesigned L’Ermitage Hotel in Beverly Hills.
McConnell’s Fine Ice Creams Opens in Studio City
McConnell’s Fine Ice Creams has opened its fifth scoop shop in Studio City offering a rotating roster of 22 flavors.
Paul Martin’s American Grill Begins Tuesday Night Fried Chicken Dinners
At Paul Martin’s American Grill, Tuesdays are not just for tacos. They are now offering a 3-course fried chicken dinner for $23 every Tuesday evening.
Chavito Opens in Silverlake
Chavito, El Chavo’s next door bar, is now open in Silverlake offering a bar menu and happy hour specials.
Vegas Uncork’d Celebrates 10th Anniversary
Vegas Uncork’d will celebrate its 10th anniversary with a world-class lineup of chefs from April 28 – May 1. Tickets now on sale at www.VegasUncorked.com.