On March 25, Food giants Heinz and Kraft announced that they’d be joining forces to create the world’s fifth largest food company. With revenues of at least $28 billion, Kraft Heinz will be home to “an unparalleled portfolio of iconic brands,” according to the company, many of which are household names. And in this era of the mashup, the possibilities of what these two forces can create when they put their heads together are really exciting. We decided to do the work for them, and came up with ten wild (genius?) Kraft-Heinz mashups that just might work.
Tater Tot stuffing is the Thanksgiving tradition that’s just waiting to happen.
Stop putting ketchup on your cheeseburger: just use a slice of ketchup-flavored American cheese!
We might have just invented the ultimate sandwich-topper.
No offense to TGI Friday's Chicken Parmesan Sliders, but the current state of their cheese is a little boring. It’s time to get some real cheese on there, and Polly-O’s stretchy, melty mozzarella is the perfect option. Load it up!
It’s time that Lunchables grew up, and it would be hilarious if, instead of ham, Lunchables came with little discs of Salisbury steak.
Swap out the little flecks of mozzarella with melty Velveeta, and you’ve got a brand new style of pizza on your hands.
How about this: Instead of putting ketchup on the hot dog, use some of the futuristic technology you’ve got hanging around and put a tunnel of ketchup in the middle of the hot dog. And while you’re at it, introduce a Velveeta-stuffed hot dog as well!
Ever splash some Worcestershire on roasted peanuts? Neither have we, but we imagine it would taste pretty good. Start working on turning Worcestershire into a powder, guys!
This one is just evil.