The best tacos tend to be simple, with clean, vibrant, and varied flavors, each component good enough to stand on its own. A perfect taco is balanced in flavor, and isn’t loaded down by superfluous add-ons. The tortilla (traditionally corn in Mexico, but often flour around the U.S. today) should be super fresh and, ideally, handmade where it will be served. The filling should be made with an eye for balance in taste and moisture level. The toppings, be they traditional onions and cilantro or new-wave chipotle harissa, should brighten, heighten, and tie the whole taco together into a cohesive, delicious dish.
We recently published our third attempt at ranking the country’s top tacos, and this time we looked to our readers to help us identify more of the best. We put out a call to action, asking them to comment on our site or our social media pages, or to email us with their nominations for the best tacos in the country. Additionally, we asked our knowledgeable Daily Meal staff and City Editors to weigh in with their picks. We gathered these nominees together and added them to all the tacos that were considered last year. In the end, we had a list of about 330 tacos, which we then compiled into a survey and sent to our distinguished panel of taco experts — food and restaurant personalities who know a superior taco when they taste one. They voted, we tallied the results, and then put together America’s 75 Best Tacos. There are some amazing tacos served around the country and, as it turns out, a few can be found in Atlanta.
The area just outside the city, especially near Buford Highway, is full of Mexican groceries hiding excellent taquerías. Supermercado Chicago is one of the finest examples you’ll find, as the ramshackle little room in the back is serving some glorious tacos. If you go during the weekend you’ll experience a much larger menu, but during the week it’s all about the tacos. The carne asada tacos, in particular, are the ones to try: the meat is flavorful, deeply seared, and perfect when mixed with any of the handful of fresh-made salsas that are on the side. Be sure to catch a glimpse of the tortilla machine: corn kernels are essentially ground and turned into masa, and then finally into fresh tortillas to order.
The tacos are so good, in fact, they were voted to the #31 spot on our national list, beating out El Rey Del Taco (#41) and Taqueria del Sol (#70), which means the carne asada taco at Supermercado Chicago is also the very best taco in Atlanta.