On Monday, November 17, the Ruth’s Chris chain opened another steakhouse, this one in Marina Del Rey. The new location spans 10,300 square feet and includes two private dining rooms, a cocktail and wine bar, and two patios featuring outdoor fireplaces.
The 250-seat dining room boasts a warm, colorful palette with exposed beams, rounded booths, and New Orleans-influenced décor — a nod to the birthplace of the franchise.
Guests can choose from a variety of sizzling steaks served on the restaurant’s signature 500-degree plates, and famous sides such as creamed spinach, sautéed mushrooms, tempura onion rings, and a number of potato dishes. The Marina Del Rey location also offers a “Sizzle, Swizzle and Swirl” happy hour, available Monday through Friday, which includes tasty menu options such as a tenderloin skewer salad, crab BLT, and seared Ahi tuna, as well as premium handcrafted cocktails such as the blackberry sidecar and ruby red greyhound.