Planning Your Visit to Tokyo’s Tsukiji Fish Market

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Visiting the world’s most legendary fish market can be daunting

The market is also home to lots of small stalls.

This article originally appeared on Savory Experiments.

A trip to the Tsukiji Fish Market is high on the priority list for nearly every tourist to Tokyo. Before you make plans, decide on exactly what you want your experience to be.

  • What time do you plan to attend? If you are hoping to see the fish auction, first check to make sure the auction on the day you attend is public. During the holidays, Sundays, select Wednesdays and other parts of the year, auctions can be closed. If you do want to attend the auctions, it starts around 5:00 a.m. and includes fresh caught tuna and up to 300 other varieties of seafood, caviar and seaweed. The railways do not start running until 5:00 a.m., so please make alternate plans for transportation. The auctions end between 9:00 a.m.-10:00 a.m., but the serious buyers come early and leave early.
     
  • Bring CASH. Few to none of the vendors will take credit cards.
     
  • Vendor stands include fresh sushi, knife dealers, fresh produce and more. They are typically open until around 11:00 a.m., but may stay open longer if the market is busy with paying tourists. The market closes daily at 1:00 p.m. for cleaning. There are several famous sushi stands; look for the ones with long lines and wait! The sliding door cubicles are small and only seat a few along the sushi bar. Our favorite is Shou, the Tokujou sushi sampler; and Uniwan, a bowl of uni and roe over rice and served with seaweed.
     
  • Stay out of the way! Remember that although this is a top tourist attraction, it is also a working market. You wouldn’t like it if someone got in your way at work trying to take the perfect picture, so be cognizant of workers. While walking up to the market, stay on the green sidewalk, but be aware of your surroundings; large trucks and forklifts will be operating.
     
  • Vendors and workers speak little to no English. If you want a personalized experience, you can find an English speaking guide to help you through the market. Even with the language barrier, we were able to communicate and navigate the market just fine.
     
  • You better like the smell of fish. Even though this market sells the freshest of the fresh, still be prepared to smell fish, salt water, and diesel from the boats. If these scents aren’t your thing, or if you are pregnant, you might want to put this off until your next trip to Tokyo.
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For more information on the Tsukiji Fish market, visit their website.