Our Epic L.A. Burger Crawl with Chef April Bloomfield, and All the Spots We Hit
“This burger is so epic.” Chef April Bloomfield has foie gras bordelaise sauce dripping from the corners of her mouth and a bit of the brick red reduction smeared across her chin. She’s grinning as she picks up the Big Mec double patty cheeseburger from Petit Trois, Ludo Lefebvre, Jon Shook and Vinny Dotolo’s tiny French restaurant in Hollywood, and goes in for another bite.
The 43-year-old chef’s name is synonymous with the New York City gastro pub the Spotted Pig, which she opened with partner Ken Friedman in 2004, where she has earned one star from the Michelin Guide for six consecutive years. This is where Bloomfield, who grew up in Birmingham, England, made a name for herself by serving a stellar burger with no substitutions: chargrilled meat with Roquefort on a brioche bun.
She’s in Los Angeles to check on her new, yet-to-be-named restaurant on Sunset Boulevard, in the old Cat & Fiddle space. And she’s agreed to go on a burger crawl.