Geoffrey Zakarian’s The Lambs Club, located just off Times Square on 44th Street in the Chatwal Hotel, is a welcome port in the Times Square storm. The main dining room is stylish and comfortable, and the second floor bar and lounge, with its ample windows, is a perfect location for everything from brunch to cocktails. Service is professional and friendly, and it’s a must-visit for anyone looking for a place to eat before seeing a Broadway show.
Just in time for a bitterly cold winter, they’ve unveiled a handful of pastas. Housemade and classic, they rival the pastas served at the city’s finest Italian restaurants, and would be right at home on the menu at Babbo or Del Posto.
If you’re looking for a stellar pasta dish in Midtown, make sure you keep The Lambs Club in mind.