Hutchinson Cocktails & Grill Adds Indonesian Inspired Specialties to La Cienega Boulevard’s Restaurant Row

Hutchinson Cocktails & Grill offers innovative, exotic dishes and libations in Los Angeles

Indonesian-focused Hutchinson Cocktails & Grill utilizes a wood-fired grill.

Drawing on the more than 65 years of family culinary experience behind them, brothers Justin and Ian Hopper opened Hutchinson Cocktails & Grill in Los Angeles to honor their Indonesian heritage.

Located on La Cienega Boulevard’s Restaurant Row where The Spanish Kitchen once stood, the Indonesian-focused steakhouse utilizes a wood-fired grill, spices, curries, and sriracha to create dishes such as green curry fried chicken, crispy Thai snapper, wagyu skirt steak, beef rendang sliders, lobster tom-kah, and nasi-goreng – a hearty rice bowl with pork, shrimp, and chicken topped with a fried egg.

The innovative cocktail menu, headed by mixologist Sergio Gonzalez, includes house-made bottled tonics and sodas and new Indonesian inspired flavors added to classics such as Old Fashions and White Russians.

Hutchinson also hosts a monthly rijsttafel. The traditional “rice table” feast is served banquet-style and includes coconut rice with peanut sauce; green papaya mango salad; pork, chili, and prawn satay; whole fried dorade; chicken rendang; braised lamb; and butterscotch tapioca pot de crème.

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