When you make barbecue so good that people start lining up for it at 9:30 in the morning, you’re hot. When you open only for lunch and close when the food you've made runs out, you’re a good businessman. When you have a Twitter account that can pull off a handle like Barbecue_Jesus, you’re clever. When you’re mentioned in the same breath as Hill Country legends like Smitty’s and Kreuz’sas part of America’s barbecue elite, you’re on a roll. And when the meats you smoke back up your being named the best barbecue in the country, well… you' have to be counted as one of the coolest people in food.