First Look at Harding's in the Flatiron
On the wall in the dining room is a huge 45-star American flag dated to 1895 draped from the corner of the ceiling.
American newspapers highlighting key moments in history are on display in the dining room.
The Dining Room
Eleven four-feet antique chandeliers light the dining room.
New Bar in the Flatiron
Completely new rectangular bar made from black walnut from Bucks County, Pa.
Behind the Bar
Local New York City antique photographs, mirrors, and art decorate the area behind the bar.
The bar will feature all American-sourced liquor, beer, and wine
View From the Mezzanine
Above the dining room, is a private dining mezzanine that didn't previously exist.
Grilled whole, with little carrots, dill, and brown butter vinaigrette.
The Burger & Roasted Chicken
The burger at Harding's features a house-ground Angus chuck and shortrib blend, cave-aged Cheddar, homemade pickles, and hand cut fries. On the right, the roasted chicken (boneless half chicken, whole grain mustard, and "Mom’s coleslaw."
A New Lounge
Antique lace table linens cover three tables by the window at the front of the restaurant.
In the Kitchen with Chef Ariel Fox
In the kitchen, Chef Ariel Fox (former chef de cuisine at Chef Mads Refslund's ACME) sorts herbs to garnish her brook trout.