First Look at Harding's in the Flatiron

Century-Old Flag

Jane Bruce

On the wall in the dining room is a huge 45-star American flag dated to 1895 draped from the corner of the ceiling. 

New Décor

Jane Bruce

American newspapers highlighting key moments in history are on display in the dining room.

The Dining Room

Jane Bruce

Eleven four-feet antique chandeliers light the dining room.

New Bar in the Flatiron

Jane Bruce

Completely new rectangular bar made from black walnut from Bucks County, Pa.

Behind the Bar

Jane Bruce

Local New York City antique photographs, mirrors, and art decorate the area behind the bar.

On Tap

Jane Bruce

The bar will feature all American-sourced liquor, beer, and wine

View From the Mezzanine

Jane Bruce

Above the dining room, is a private dining mezzanine that didn't previously exist.

Brook Trout

Jane Bruce

Grilled whole, with little carrots, dill, and brown butter vinaigrette.

The Burger & Roasted Chicken

Jane Bruce

The burger at Harding's features a house-ground Angus chuck and shortrib blend, cave-aged Cheddar, homemade pickles, and hand cut fries. On the right, the roasted chicken (boneless half chicken, whole grain mustard, and "Mom’s coleslaw."

A New Lounge

Jane Bruce

Antique lace table linens cover three tables by the window at the front of the restaurant.

In the Kitchen with Chef Ariel Fox

Jane Bruce

In the kitchen, Chef Ariel Fox (former chef de cuisine at Chef Mads Refslund's ACME) sorts herbs to garnish her brook trout.