the daily dish

Ravi Bangaroo

The Daily Dish: April 11, 2016

Dishing out the latest and greatest in food news
The Daily Dish 4.11.16

Today’s first course?

Starbucks Caramel Cocoa Cluster Frappuccino Returns for a Limited Time

Leaders with Starbucks announced National Caramel Day by bringing back Caramel Cocoa Cluster Frappuccino for a limited time. You can pick one up right after you watch The Daily Dish, until the end of the day, at participating Starbucks stores in the U.S. and Canada. Cluster Frappuccino was first introduced last year as a customer favorite Frappuccino combination. 

Man Lucky to Be Alive After Falling Man Lucky to Be Alive After Falling Chipotle Sign CRUSHES His Car

They say timing is everything, and this couldn’t have been more true for Indianapolis resident Mike Ford, who survived after a Chipotle

 sign crushed his car while he was still inside. The incident occurred on Saturday afternoon, when strong winds were causing damage and power outages in the area. The sign fell down just as Ford was exiting his car. Witnesses and Ford agree that he probably would have been killed by the sign if he had been sitting upright in the driver’s seat at the time of impact.

Baskin-Robbins Introduces a Sour Patch Kids Ice Cream Flavor for April

Baskin-Robbins’ April Flavor of the Month is a sour-sweet combination featuring Sour Patch Kids. The limited-time flavor, Sour Patch Kids Redberry Blast, features red raspberry and marshmallow-flavored ice creams swirled together, with a Redberry Sour Patch Kids ribbon. The ice cream is offered in a cup, cone, or as a two-scoop sundae with marshmallow topping, whipped cream, Sour Patch Kids candy, and a cherry.

That’s today’s Daily Dish, thanks for watching. Stop by tomorrow for another helping.