Starbucks celebrated National Caramel Day by bringing back Caramel Cocoa Cluster Frappuccino for a limited time. It is back through April 11 at participating Starbucks stores in the U.S. and Canada, according to a release.
The frappuccino is described as “a blend of toffee nut syrup, Frappuccino roast coffee, milk, and ice and topped with a layer of caramel sauce, finished with whipped cream and a drizzle of mocha sauce.”
Caramel Cocoa Cluster Frappuccino was first introduced last year as a customer favorite Frappuccino combination.
Starbucks is also running its Sweet Receipt promotion through April 11, in which customers can bring back their morning receipts after 2 p.m. and purchase any bakery item for $1 at participating Starbucks stores in the U.S.