Showcasing the best of seasonal fall flavors, The Palm Restaurant has created new tasty dishes for a limited time.
The seasonal menu includes a roasted beet and baby arugula salad with toasted pecans, goat cheese, raisins and a champagne vinaigrette ($14).
New entrees include a bone in 16-ounce steak with polenta, sage and brown butter and pomegranate gastrique ($59) and a Chilean sea bass Brodetto with clams, mussels and langoustine in a tomato saffron broth ($49).
A new roasted cauliflower side dish with capers and Pecorino Romano cheese ($14) and a pumpkin crème brulee dessert ($11) are also on the new menu.
The Palm will also be serving a traditional Thanksgiving dinner including hand carved herb roasted turkey, dressing, cranberry sauce, whipped potatoes, green beans with pancetta, creamed spinach, pumpkin cranberry bash and other dishes. The Palm Thanksgiving menu includes three courses with a choice of a side dish for $59 and $24 for children under 12.
Reservations can be made at the Beverly Hills location at 310.550.8811.