The Breakfast Club's New Dinner Series Highlights The Best Meal Of The Day

Many people maintain that breakfast is the best meal of the day. Over at The Breakfast Club, an 80s-inspired diner in Allston, breakfast is what they do on a daily basis. In fact, they love it so much, that owner George Athanasopoulos has started a Breakfast For Dinner series.

The series, which kicks off on Monday March 2, will take place on the first Monday of the month from March through May. From 6 to 9 p.m., enjoy a four-course breakfast with sweet and savory dishes, for $35 a person (includes tax and gratuity; fresh squeezed mimosas and Narragansett Autocrat Coffee Milk Stout are available at an additional cost).

Each menu will feature a different theme and dishes are inspired accordingly.  This coming Monday, enjoy a Lucky Charms parfait, Bailey's French Toast, and the diner's made-from-scratch corned beef hash with cabbage. The theme? You guessed it: St. Patrick's Day!

April 6 is Easter themed with deviled eggs, egg white omelette with grilled chicken, and carrot cake pancakes. The menu on May 4 will celebrate everything spring with spring hash, hummingbird pancakes, and a fresh herb pancake.

Grab your tickets now to their upcoming event on March 2 and enjoy the delight of breakfast without the morning haze.