#60 Anthony Martin, Tru from Best In Class (Slideshow)

Best In Class (Slideshow)

Slide 1 of 60
#60 Anthony Martin, Tru

Anthony Martin’s flavor combinations are described by the Chicago Tribune's Phil Vettel as "maddeningly subtle, driving over-analytical foodies to despair." Currently the executive chef at renowned French restaurant Tru, known for its selection of caviar, Martin previously worked under chef Guenter Seeger. In 2010, the year he took over the Tru kitchen, Martin was named Chef of the Year by the Chicago Tribune.