Behind the Scenes at La Sagra Slices NYC Wine & Food Fest (Slideshow)

By
Arthur Bovino

The event last night on the Pier 92 rooftop was packed with people who wanted to taste some amazing pizza and catch a glimpse of Bon Jovi.

La Sagra Slices

Arthur Bovino

The event last night on the Pier 92 rooftop was packed with people who wanted to taste some amazing pizza and catch a glimpse of Bon Jovi.

Celebrity Cruises Cooks up Something Special

Arthur Bovino

Celebrity Cruises head chef John Suley was on hand to serve meatballs, piperade stew, toasted country bread, parmesan, and espelette. 

A Truffle Pie from Don Antonio by Starita

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Black truffles being shaved over a mushroom truffle pie from the infamously-delicious Don Antonio by Starita.

Pizza-Makers Stretching Out Dough

Arthur Bovino

You don't want to handle the dough too much. That's the key.

Meatball from Sotto 13

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The classic meatballs from Sotto 13 were topped with plentiful crushed tomatoes to make a hearty sauce.

Luzzo Pizzeria Behind the Scenes

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TDM's rob Rosenthal asking Luzzo pizzeria how to make the perfect pizza.

Putting the Pizza in the Oven

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A chef from TK puts his creation inside a wood-burning oven, overlooking the New York skyline at Twilight.

An Authentic Italian Meatball from Donatalla Arpaia

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Iron Chef Donatella Arpaia makes her meatballs veal-braised, and browns them until golden. Then she tops them off with her grandmother's secret recipe, and a hearty handful of Parmigiano-Reggiano.

Adam Richman Hosted the Event

Arthur Bovino

Adam Richman, who has a cookbook coming out in March 2015, hosted the event, alongside Bon Jovi.

Emily Pizzeria

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A white pie with a subtle pesto sauce as a delicious pizza offering from Emily in Brooklyn.

Pizza From Co Ready to Go Into the Oven

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The unique creation from Co was made with corn cream sauce topped with sun gold tomatoes, garlic, mozzarella, and a charred kale and basil mixture.