13 Things You Didn’t Know About Five Guys Burgers & Fries

This chain took the fast food burger world by storm
Five Guys

13 Things You Didn’t Know About Five Guys Burgers & Fries

13 Things You Didn’t Know About Five Guys Burgers & Fries

Ken Wolter / Shutterstock

If you’re a burger fan, you most likely have strong feelings about Five Guys. Some are cultishly devoted to its never-frozen burgers and heaping piles of fries, while others deride it as too greasy and too expensive. But no matter your opinion, you have to admit that it’s made quite an impact on the national fast food burger scene

The “Five Guys” are the Founders’ Sons

The “Five Guys” are the Founders’ Sons

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The “five guys” the name refers to were originally founder Jerry Murrell and his four sons, Jim, Matt, Chad, and Ben. When a fifth son, Tyler, was born in 1988 Jerry bequeathed the title of “fifth guy” to him. All five sons are involved with the company: Jim and Matt visit stores throughout the country, Chad oversees all training, Ben chooses franchisees, and Tyler oversees the bakery. 

A Former Redskins Kicker Played an Active Role in its Expansion

A Former Redskins Kicker Played an Active Role in its Expansion
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Mark Moseley is the best kicker in Washington Redskins history, and after his career ended he went to work for a franchise development company called Fransmart. He first got involved with Five Guys after the fledgling chain hired them to assist with their expansion, and Moseley did such a good job that the chain ended its relationship with Fransmart and hired Moseley to be its full-time director of franchise development, a position he still holds. 

It Had One of the Most Rapid Fast Food Expansions Ever

It Had One of the Most Rapid Fast Food Expansions Ever

Eduardo Parra / Contributor / The Daily Meal / Getty Images

 

Five Guys’ expansion was astronomical. Within one year of it first offering franchises in 2003, more than 300 had been sold. By 2012, more than 1,000 locations had opened. 

The First UK Location Opened the Day Before Shake Shack Did

The First UK Location Opened the Day Before Shake Shack Did

Masaaki S./Yelp

Oddly enough, both Five Guys and Shake Shack opened their first U.K. locations within one day of each other. The locations are a few blocks apart from one another, on Long Acre in London’s Covent Garden. 

You’re Not Allowed to Take the Free Peanuts With You

You’re Not Allowed to Take the Free Peanuts With You
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You can eat all the free peanuts you can handle while you’re on premises, but you’re not allowed to take them outside. “Although it is rare that a casual encounter with peanuts will cause an allergic reaction,” the chain says on its website, “we want to limit the risk of someone unknowingly coming into contact with peanuts.”

Its Buns Are Much Eggier than the Average Fast Food Bun

Its Buns Are Much Eggier than the Average Fast Food Bun

Madeleine N./Yelp

If you notice something a little different about the buns at Five Guys than the ones at other burger chains, you’re right: They contain almost twice as many eggs as standard buns, and also leave out the chemicals and dough conditioners found in other buns. The only ingredients in the buns are flour, eggs, milk, sugar, water, salt, oil, yeast, and sesame seeds. 

Those Bags of Potatoes Aren’t There for Decoration

Those Bags of Potatoes Aren’t There for Decoration

Dave T./Yelp

Ever wonder why sacks of potatoes are scattered around just about every location? In most cases, they’re not for decoration; storage is limited, so in public view is the only place to put them. 

Uniforms are Color-Coded by Employee Position

Uniforms are Color-Coded by Employee Position

Eduardo Parra / Contributor / The Daily Meal / Getty Images

Regular employees wear red t-shirts, shift leaders wear white t-shirts, and general managers wear white polo shirts. 

Its Burgers and Fries Are Probably Unhealthier Than You Think

Its Burgers and Fries Are Probably Unhealthier Than You Think

Eduardo Parra / Contributor / The Daily Meal / Getty Images

 

A plain “little hamburger” (just one patty on a bun) contains 480 calories and 26 grams of fat; a bacon cheeseburger contains 920 calories and 62 grams of fat (and 29.5 grams of saturated fat); and a large fries contains more than 1,300 calories.

It’s Rolling Out Milkshakes

It’s Rolling Out Milkshakes
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Founder Jerry Murrell was always against the idea of milkshakes because of his no-freezer policy, but he caved in 2014 and rolled out customizable milkshakes with a wide variety of add-ons including bacon, Oreos, and salted caramel. Several hundred stores offer milkshakes so far, with more in the works. 

There are More Than 250,000 Possible Ways to Order a Burger

There are More Than 250,000 Possible Ways to Order a Burger

Eduardo Parra / Contributor / The Daily Meal / Getty Images

 

Thanks to its single or double patty option and selection of 15 toppings, if you do the math there’s about a quarter of a million ways to order your burger. Don’t ask for medium-rare, though; they’re all served well-done to ensure food safety

It Doesn’t Advertise

It Doesn’t Advertise
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Think about it: Have you ever seen an advertisement for Five Guys on TV, the internet, or anywhere else? You haven’t, because the company doesn’t advertise!

The Company Isn’t Faring So Well Among Millennials

The Company Isn’t Faring So Well Among Millennials

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According to a survey conducted last year by Morgan Stanley in which Millennials were asked which fast food chain they were most likely to visit in the next six months, Five Guys fared the most poorly of all. Chains including Shake Shack and Potbelly fared the best.