Easy Green Bean Casserole
Easy Green Bean Casserole
A holiday favorite tastes even better when you use savory Portobello mushroom soup. It adds fantastic flavor to this crunchy, creamy, and delicious side! This recipe comes from Campbell’s Kitchen.Click Here to See More Casserole Recipes
Prep Time
5
minutes
Cook Time
25
minutes
Servings
4
servings
Total time: 30 minutes
Ingredients
- 1 14.5-ounce carton campbell’s soups for easy cooking savory portobello mushroom soup
- 1 teaspoon soy sauce
- dash of ground black pepper
- 4 cup cooked cut green beans
- 1 cup fried onions, such as french's® french fried onions
Directions
- Preheat the oven to 350 degrees F. Stir the soup, soy sauce, black pepper, beans, and ⅔ cup of the onions in a 1½-quart casserole.
- Bake until the bean mixture is hot and bubbling, 25 minutes. Stir the bean mixture. Sprinkle with the remaining onions.
- Bake until the onions are golden brown, 5 minutes.