3.666665
9 ratings

Easy Green Bean Casserole

By
Watch This Recipe Video
Easy Green Bean Casserole
Campbell's Kitchen

Easy Green Bean Casserole

A holiday favorite tastes even better when you use savory Portobello mushroom soup. It adds fantastic flavor to this crunchy, creamy, and delicious side! This recipe comes from Campbell’s Kitchen.

Click Here to See More Casserole Recipes

Ingredients

  • 1 14.5-ounce carton Campbell’s Soups for Easy Cooking Savory Portobello Mushroom Soup
  • 1 Teaspoon soy sauce
  • Dash of ground black pepper
  • 4 Cups cooked cut green beans
  • 1 Cup fried onions, such as French's® French Fried Onions

Directions

Preheat the oven to 350 degrees F. Stir the soup, soy sauce, black pepper, beans, and ⅔ cup of the onions in a 1½-quart casserole.

Bake until the bean mixture is hot and bubbling, 25 minutes. Stir the bean mixture. Sprinkle with the remaining onions.

Bake until the onions are golden brown, 5 minutes.

Nutritional Facts
Servings4
Calories Per Serving233
Total Fat9g15%
Sugar5gN/A
Saturated3g15%
Cholesterol4mg1%
Protein7g13%
Carbs32g11%
Vitamin A35µg4%
Vitamin B60.2mg10.9%
Vitamin C15mg25%
Vitamin E0.4mg2.1%
Vitamin K14µg18%
Calcium64mg6%
Fiber5g20%
Folate (food)44µgN/A
Folate equivalent (total)72µg18%
Folic acid16µgN/A
Iron2mg9%
Magnesium34mg8%
Monounsaturated3gN/A
Niacin (B3)1mg6%
Phosphorus68mg10%
Polyunsaturated2gN/A
Potassium325mg9%
Riboflavin (B2)0.2mg8.9%
Sodium579mg24%
Thiamin (B1)0.1mg9.3%
Zinc0.5mg3%