Easy Green Bean Casserole

Easy Green Bean Casserole
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Easy Green Bean Casserole
Campbell's Kitchen

Easy Green Bean Casserole

A holiday favorite tastes even better when you use savory Portobello mushroom soup. It adds fantastic flavor to this crunchy, creamy, and delicious side! This recipe comes from Campbell’s Kitchen.

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4
Servings
230
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 14.5-ounce carton Campbell’s Soups for Easy Cooking Savory Portobello Mushroom Soup
  • 1 Teaspoon soy sauce
  • Dash of ground black pepper
  • 4 Cups cooked cut green beans
  • 1⅓ Cup fried onions, such as French's® French Fried Onions

Directions

Preheat the oven to 350 degrees F. Stir the soup, soy sauce, black pepper, beans, and ⅔ cup of the onions in a 1½-quart casserole.

Bake until the bean mixture is hot and bubbling, 25 minutes. Stir the bean mixture. Sprinkle with the remaining onions.

Bake until the onions are golden brown, 5 minutes.

Nutritional Facts

Total Fat
10g
14%
Sugar
4g
4%
Saturated Fat
3g
13%
Carbohydrate, by difference
33g
25%
Protein
5g
11%
Vitamin A, RAE
46µg
7%
Vitamin C, total ascorbic acid
12mg
16%
Vitamin K (phylloquinone)
76µg
84%
Calcium, Ca
90mg
9%
Choline, total
27mg
6%
Fiber, total dietary
8g
32%
Folate, total
61µg
15%
Iron, Fe
2mg
11%
Magnesium, Mg
51mg
16%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Phosphorus, P
111mg
16%
Selenium, Se
1µg
2%
Sodium, Na
885mg
59%
Water
217g
8%
Zinc, Zn
1mg
13%

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.