Easy Green Bean Casserole

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Easy Green Bean Casserole
Easy Green Bean Casserole
Campbell's Kitchen

Easy Green Bean Casserole

Watch This Recipe Video

A holiday favorite tastes even better when you use savory Portobello mushroom soup. It adds fantastic flavor to this crunchy, creamy, and delicious side! This recipe comes from Campbell’s Kitchen.

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4
Servings
233
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 14.5-ounce carton Campbell’s Soups for Easy Cooking Savory Portobello Mushroom Soup
  • 1 Teaspoon soy sauce
  • Dash of ground black pepper
  • 4 Cups cooked cut green beans
  • 1 Cup fried onions, such as French's® French Fried Onions

Directions

Preheat the oven to 350 degrees F. Stir the soup, soy sauce, black pepper, beans, and ⅔ cup of the onions in a 1½-quart casserole.

Bake until the bean mixture is hot and bubbling, 25 minutes. Stir the bean mixture. Sprinkle with the remaining onions.

Bake until the onions are golden brown, 5 minutes.

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.

Nutritional Facts

Total Fat
9g
15%
Sugar
5g
N/A
Saturated Fat
3g
15%
Cholesterol
4mg
1%
Protein
7g
13%
Carbs
32g
11%
Vitamin A
35µg
4%
Vitamin B6
0.2mg
10.9%
Vitamin C
15mg
25%
Vitamin E
0.4mg
2.1%
Vitamin K
14µg
18%
Calcium
64mg
6%
Fiber
5g
20%
Folate (food)
44µg
N/A
Folate equivalent (total)
72µg
18%
Folic acid
16µg
N/A
Iron
2mg
9%
Magnesium
34mg
8%
Monounsaturated
3g
N/A
Niacin (B3)
1mg
6%
Phosphorus
68mg
10%
Polyunsaturated
2g
N/A
Potassium
325mg
9%
Riboflavin (B2)
0.2mg
8.9%
Sodium
579mg
24%
Thiamin (B1)
0.1mg
9.3%
Zinc
0.5mg
3%