4.666665
3 ratings

Easy Baked Beans

Wow your friends with this great baked beans recipe

Supermarket baked beans are pretty boring, but it’s easy to amp them up to something delicious. - Otis Maxwell of Burnt My Fingers

Ready in
2 Hours 10 Minutes
10 m
(prepare time)
2 Hours
(cook time)
6
Servings
210
Calories Per Serving

Ingredients

  • 1 can (28 ounces) house-brand baked beans
  • 2 Tablespoons cider vinegar
  • 1/4 Cup brown sugar plus 2 tablespoons for topping
  • 1 Teaspoon dried mustard
  • 1 Tablespoon Worcestershire sauce
  • 2 slices bacon, cut into 6 pieces total
  • 1 medium onion, finely sliced
  • Kosher salt, to taste
  • Pepper, to taste

Directions

Dump beans and their liquid into an oven-safe bowl and add vinegar, 1/4 cup brown sugar, dried mustard, and Worcestershire sauce. Allow to sit a few minutes so mustard flavor can develop, then taste and add salt and pepper as desired. Cover top surface with sliced onion then bacon; sprinkle 2 tablespoons brown sugar over everything. Cook in 300-degree oven for at least 2 hours, until the top is brown and crispy and the liquid has cooked down somewhat.

Recipe courtesy of Burnt My Fingers

Nutritional Facts
Servings6
Calories Per Serving210
Total Fat4g7%
Sugar21gN/A
Saturated1g7%
Cholesterol6mg2%
Protein8g15%
Carbs40g13%
Vitamin A8µg1%
Vitamin B60.2mg8.2%
Vitamin C2mg3%
Vitamin E0.3mg1.3%
Vitamin K2µg3%
Calcium63mg6%
Fiber6g23%
Folate (food)20µgN/A
Folate equivalent (total)20µg5%
Iron2mg11%
Magnesium41mg10%
Monounsaturated2gN/A
Niacin (B3)1mg5%
Phosphorus120mg17%
Polyunsaturated0.8gN/A
Potassium387mg11%
Sodium547mg23%
Sugars, added9gN/A
Thiamin (B1)0.2mg10.9%
Zinc3mg21%