4.666665
3 ratings

Easy Baked Beans

Wow your friends with this great baked beans recipe
Easy Baked Beans
Burnt My Fingers

Supermarket baked beans are pretty boring, but it’s easy to amp them up to something delicious. - Otis Maxwell of Burnt My Fingers

Ready in
2 Hours 10 Minutes
10 m
(prepare time)
2 Hours
(cook time)
6
Servings
210
Calories Per Serving

Ingredients

  • 1 can (28 ounces) house-brand baked beans
  • 2 Tablespoons cider vinegar
  • 1/4 Cup brown sugar plus 2 tablespoons for topping
  • 1 Teaspoon dried mustard
  • 1 Tablespoon Worcestershire sauce
  • 2 slices bacon, cut into 6 pieces total
  • 1 medium onion, finely sliced
  • Kosher salt, to taste
  • Pepper, to taste

Directions

Dump beans and their liquid into an oven-safe bowl and add vinegar, 1/4 cup brown sugar, dried mustard, and Worcestershire sauce. Allow to sit a few minutes so mustard flavor can develop, then taste and add salt and pepper as desired. Cover top surface with sliced onion then bacon; sprinkle 2 tablespoons brown sugar over everything. Cook in 300-degree oven for at least 2 hours, until the top is brown and crispy and the liquid has cooked down somewhat.

Recipe courtesy of Burnt My Fingers

Nutritional Facts
Servings6
Calories Per Serving210
Total Fat4g7%
Sugar21gN/A
Saturated1g7%
Cholesterol6mg2%
Protein8g15%
Carbs40g13%
Vitamin A8µg1%
Vitamin B60.2mg8.2%
Vitamin C2mg3%
Vitamin E0.3mg1.3%
Vitamin K2µg3%
Calcium63mg6%
Fiber6g23%
Folate (food)20µgN/A
Folate equivalent (total)20µg5%
Iron2mg11%
Magnesium41mg10%
Monounsaturated2gN/A
Niacin (B3)1mg5%
Phosphorus120mg17%
Polyunsaturated0.8gN/A
Potassium387mg11%
Sodium547mg23%
Sugars, added9gN/A
Thiamin (B1)0.2mg10.9%
Zinc3mg21%