4.666665
3 ratings

Easy Baked Beans

Wow your friends with this great baked beans recipe
Easy Baked Beans
Burnt My Fingers

Supermarket baked beans are pretty boring, but it’s easy to amp them up to something delicious. - Otis Maxwell of Burnt My Fingers

Ready in
2 Hours 10 Minutes
Prep10 m
Cook2 Hours
6
Servings
210
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 can (28 ounces) house-brand baked beans
  • 2 Tablespoons cider vinegar
  • 1/4 Cup brown sugar plus 2 tablespoons for topping
  • 1 Teaspoon dried mustard
  • 1 Tablespoon Worcestershire sauce
  • 2 slices bacon, cut into 6 pieces total
  • 1 medium onion, finely sliced
  • Kosher salt, to taste
  • Pepper, to taste

Directions

Dump beans and their liquid into an oven-safe bowl and add vinegar, 1/4 cup brown sugar, dried mustard, and Worcestershire sauce. Allow to sit a few minutes so mustard flavor can develop, then taste and add salt and pepper as desired. Cover top surface with sliced onion then bacon; sprinkle 2 tablespoons brown sugar over everything. Cook in 300-degree oven for at least 2 hours, until the top is brown and crispy and the liquid has cooked down somewhat.

Recipe courtesy of Burnt My Fingers

Nutritional Facts

Total Fat
4g
7%
Sugar
21g
N/A
Saturated Fat
1g
7%
Cholesterol
6mg
2%
Protein
8g
15%
Carbs
40g
13%
Vitamin A
8µg
1%
Vitamin B6
0.2mg
8.2%
Vitamin C
2mg
3%
Vitamin E
0.3mg
1.3%
Vitamin K
2µg
3%
Calcium
63mg
6%
Fiber
6g
23%
Folate (food)
20µg
N/A
Folate equivalent (total)
20µg
5%
Iron
2mg
11%
Magnesium
41mg
10%
Monounsaturated
2g
N/A
Niacin (B3)
1mg
5%
Phosphorus
120mg
17%
Polyunsaturated
0.8g
N/A
Potassium
387mg
11%
Sodium
547mg
23%
Sugars, added
9g
N/A
Thiamin (B1)
0.2mg
10.9%
Zinc
3mg
21%