4 ratings

Dukkah Dip Recipe


This is a delicious, spicy Egyptian dip that is so easy to make and incredibly light. Serve with fresh bread or pita crisps.


  • 2/3 cup (100 grams) sesame seeds
  • 2/3 cup (50 grams) coriander seeds
  • 2 ½ tablespoons (15 grams) cumin seeds
  • 2/3 cup (100 grams) blanched almonds
  • Pinch of sea salt
  • Freshly ground black pepper
  • 2/3 cup (150 milliliters) olive oil


Toast all the seeds and almonds together in a hot dry pan. Keep stirring until fragrant and leave to cool.

Once the seeds and almonds have cooled, grind them together with a good pinch of sea salt and freshly ground pepper.

Place the dukkah mix in a bowl and cover with the extra-virgin olive oil.