4 ratings

Dukkah Dip Recipe

Staff Writer
Alberto Peroli


This is a delicious, spicy Egyptian dip that is so easy to make and incredibly light. Serve with fresh bread or pita crisps.

Deliver Ingredients


  • 2/3 cup (100 grams) sesame seeds
  • 2/3 cup (50 grams) coriander seeds
  • 2 ½ tablespoons (15 grams) cumin seeds
  • 2/3 cup (100 grams) blanched almonds
  • Pinch of sea salt
  • Freshly ground black pepper
  • 2/3 cup (150 milliliters) olive oil


Toast all the seeds and almonds together in a hot dry pan. Keep stirring until fragrant and leave to cool.

Once the seeds and almonds have cooled, grind them together with a good pinch of sea salt and freshly ground pepper.

Place the dukkah mix in a bowl and cover with the extra-virgin olive oil.

Dip Shopping Tip

Instead of reaching for the same off the shelf, pre-made dips and sauces from your local grocery stores, try something different and make something fresh with bold flavors to liven up your meal.

Dip Cooking Tip

Spices and herbs can be a cook's best friend. Don’t be afraid to add something unfamiliar to dips and sauce. They just might be the extra flavor that is needed to brighten up the dish.