A Guide to Proper Wine Pronunciation (Slideshow)

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Let's be honest, everyone’s had an "Actually, its pino-gree-jo" moment

Brunello di Montalcino

(brew-nel-lo dee mahn-tahl-chee-no)

Cuvée

(coo-vay)

Entre-Deux-Mers

(ong-truh-de-merr)

Hermitage

(er-mee-tahj)

Gewürztraminer

(geh-viartz-trah-mee-ner)

Gigondas

(jhee-gohn-dahs)

Grüner Veltliner

(grew-ner velt-lee-ner)

Pauillac

(poy-yac)

Puligny-Montrachet

(poll-een-yee–mon-ra-shay)

Rias Baixas

(ree-ahs buy-shuss)

Sangiovese

(san-joe-vae-sae)

Sémillon

(say-meel-yohng)

Txakoli

(chock-oh-lee)

Valpolicella

 (val-po-lee-CHEL-lah)

Vinho Verde

(VEEN-yo VAIRD)

Viognier

(vee-oh-nee-aye)