Smartly composed drinks with complex flavors are everywhere and we couldn’t be happier to showcase them, especially when we’re challenged with a delicious theme: apple cider.
We can’t resist a good flavored martini, especially when it’s made with cider. This one has a nice seasonal kick to get you going.
Ah, the margarita: a classic that has been updated so many times in so many ways. This rendition, made with apples and cinnamon, is perfect for cocktail parties.
This cocktail reminds us of a liquid version of apple pie. Who could ever resist that? No, really, who?
“Car bombs” are typically served around St. Patrick’s Day, but they get a new seasonal spin with Fireball and cider.
Celebrating the New Year with Champagne is traditional. Turn that tradition on its head by adding some spiced apple cider to your standard toast.
Ah, the mimosa: the quintessential brunch drink. We love this apple cider spin on this great staple morning sip.
Apple cider by itself is bright and yummy. Adding in some sparkling water makes for a bubbly (and healthy) twist.
Anything that can be made in a slow cooker is ideal for cold weather; just add and let it simmer. Why should apple cider be left out of that treatment? We’ll take two.
The big two flavors during the winter months are apple and cranberry. We love this spritzer, which showcases both perfectly in a refreshing way.
Floats aren’t exactly traditional during the winter months, but they’re still a delicious treat, especially with apple cider.