- 1 small plate cinnamon sugar
- 1 Cup ice
- 1.5 Ounces cinnamon-infused tequila
- Splash Grand Marnier
- 1 slice apple
- 1 slice Bosc pear
- 2.5 Ounces apple cider
Rim a highball glass with cinnamon sugar by tracing a line of apple cider around the top edge of the glass, then dipping the glass directly into the plate of cinnamon sugar. Fill the glass halfway with ice.
In a cocktail shaker, combine ice, tequila, cider, and Grand Marnier. Shake vigorously. Strain and pour into the prepared highball glass.
Garnish with fresh apple and pear slices.