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Apple Cinnamon Spiced Margarita Recipe


Presented by David Heredia, sous chef of Dizzy’s Club Coca-Cola in New York City.


  • 1 small plate cinnamon sugar
  • 1 Cup ice
  • 1.5 Ounces cinnamon-infused tequila
  • Splash Grand Marnier
  • 1 slice apple
  • 1 slice Bosc pear
  • 2.5 Ounces apple cider


Rim a highball glass with cinnamon sugar by tracing a line of apple cider around the top edge of the glass, then dipping the glass directly into the plate of cinnamon sugar. Fill the glass halfway with ice.

In a cocktail shaker, combine ice, tequila, cider, and Grand Marnier. Shake vigorously. Strain and pour into the prepared highball glass.

Garnish with fresh apple and pear slices.